Question
Dear Baby, currently 3 years old, at first, she felt pain when drinking water and speaking, her voice was a bit hoarse, and she also had a low fever. Please ask: What dietary precautions should be taken for pediatric tonsillitis?
Answer
During the treatment of tonsillitis in children, the daily diet should primarily be light and easy to digest. It’s recommended to consume more vegetables and fruits, as they are rich in vitamins, which help boost the immune system. Fruits like apples and kiwis not only have the effect of soothing the throat but also help in expectoration and moistening the lungs, which can be very beneficial for tonsillitis. For daily meals, it’s best to focus on light, easy-to-swallow foods such as congee and noodles. Foods like beef, mutton, poultry eggs, and seafood should be avoided at this stage. Of course, this also includes spicy foods like hotpot and Sichuan hotpot. In addition to following the doctor’s advice, parents should also help children develop good dietary and lifestyle habits to aid in an early recovery.