Question
My child is a 3-year-old boy. Initially, he felt a sore throat when speaking, and I noticed he had a slight cough and seemed to have a low-grade fever that hasn’t subsided. What dietary precautions should be taken for infants with tonsillitis?
Answer
During the treatment of tonsillitis, it is important to arrange a reasonable diet for the child. Firstly, it’s recommended to eat more vegetables and fruits, as many fruits have the effect of clearing heat and detoxifying, and are rich in vitamins, which can enhance immunity and resist diseases. It’s suggested to choose fruits like pears and apples, as well as vegetables like green leafy vegetables, cabbage, and tomatoes. Additionally, opt for easily digestible foods such as congee or cooked noodles, which are suitable for children during their treatment. Foods with strong irritant or spiciness like spicy hotpot and beef and mutton, as well as seafood, should be avoided. Finally, help the child develop good eating habits.