Question
A 9-year-old boy, initially complaining of pain when swallowing, has been noticed to have a slight cough and now has a persistent high fever. How should a young child with tonsillitis and low fever follow a reasonable diet?
Answer
Tonsillitis in children is prone to inflammation, and it is important to seek examination and treatment as soon as possible. For young children with tonsillitis and low fever, the following dietary recommendations are suggested:
- Focus on eating vegetables and fruits, which are rich in vitamins and trace elements and help boost immunity. Recommended choices include pears, apples, tangerines, kiwis, etc.
- Choose soft foods for the main course, such as congee or noodles, to avoid affecting swallowing or exacerbating constipation.
- Drink plenty of plain water regularly to maintain adequate fluid intake.
- Avoid certain irritants like seafood and dog meat to prevent worsening the condition.
- Parents should help children develop good living habits, maintain regular schedules, engage in moderate exercise, improve immunity, and thereby reduce the incidence of diseases.