Question
My son is 4 years old. He recently started to feel a sore throat when speaking, and he has been experiencing severe coughing, accompanied by a low fever. What are the dietary taboos for infants and toddlers with tonsillitis and low fever?
Answer
During the treatment of tonsillitis in children, it is important to maintain a light and bland diet. It is recommended to consume more vegetables and fruits, which not only avoid irritation but also provide rich nutrients to help resist the disease. For example, tangerine peel, rich in vitamin C, has good anti-inflammatory effects. Additionally, choose easily digestible foods for the child, such as thin porridge or well-cooked noodles. At the same time, try to avoid foods that may exacerbate symptoms, such as beef, mutton, dog meat, and seafood. Diet plays a crucial role in the treatment of tonsillitis, so it is necessary to pay attention to this.