Question
A 11-year-old boy, in elementary school, initially complained of pain when swallowing, noticed more severe coughing, and had a slight fever with lack of energy. What are the dietary considerations for infants and children with low-fever pharyngitis?
Answer
It is very important to focus on diet when trying to help a child recover from pharyngitis as quickly as possible. Firstly, children should eat more fresh fruits and vegetables, which are rich in nutrients that can help boost the immune system, such as pears, kiwis, and tangerines. These foods can clear heat and detoxify. Choose easily digestible foods like congee, noodles, and dumpling wrappers, and avoid spicy and irritant foods as well as beef, mutton, and seafood to prevent any negative impact on health. Parents should assist their children in the correct treatment.