Question
My child is a 4-year-old boy. He just started saying that he feels pain when swallowing, and I’ve noticed that his cough seems more severe. Additionally, he seems to have a persistent low-grade fever. What dietary precautions should I take for a child with tonsillitis and low fever?
Answer
It is very important to seek medical attention as soon as possible if your child has tonsillitis. Parents should pay attention to giving their children more vegetables and fruits, which are rich in vitamins and can help boost the immune system. It is recommended to choose fruits with neutral properties and high in vitamins, such as tangerines and kiwis. Also, it is important to select easily digestible foods for the child, such as porridge, cooked noodles, and noodles. At the same time, avoid giving the child foods that may exacerbate the symptoms, such as beef, mutton, dog meat, and seafood. Be mindful not to be picky or have a one-sided diet to avoid malnutrition and weakened resistance, which may lead to recurrence.