Question
A 8-year-old boy has recently been experiencing throat pain, severe coughing, and low fever. He wants to know the dietary principles to be aware of when a child has tonsillitis with a low fever.
Answer
Treating tonsillitis requires prompt attention. Dietarily, it is recommended to increase the intake of vegetables and fruits, which are rich in vitamins and trace elements to help boost immunity. Recommended foods include pears, apples, green vegetables, cabbage, and tomatoes. Avoid irritant food such as spicy, beef, mutton, and seafood. Opt for light and easy-to-digest foods like congee and soft noodles. Cultivating good eating habits in children and diversifying meal choices can help provide a well-rounded nutrition and reduce the likelihood of tonsillitis recurrence.