Question
A 2-year-old boy is experiencing symptoms of painful swallowing, slight cough, and persistent low fever, suspected to be tonsillitis. During this period, what types of food should be avoided?
Answer
During the treatment of pediatric tonsillitis, dietary choices are equally important. It is recommended to provide children with a variety of fruits and vegetables, which are not only light and non-irritating but also rich in nutrients, helping to enhance their immune system. Fruits such as pears and apples, and vegetables such as green vegetables, cabbage, and tomatoes are all good choices, and can be selected according to the child’s preferences. Daily meals should mainly consist of easily digestible foods such as congee and noodles, and ensure that the child drinks plenty of plain water. It is advisable to avoid eating foods such as beef, mutton, and dog meat, as well as reducing or avoiding seafood. Diet plays a significant role in the treatment of tonsillitis, so it is important to be cautious.