Question
A nine-year-old boy is experiencing sore throat, mild cough, and low-grade fever, suspected of tonsillitis. What dietary items should infants avoid in such a situation?
Answer
During the treatment of tonsillitis, it is important to provide suitable food for the child. It is recommended to consume more vegetables and fruits, as they are rich in vitamins that help boost the immune system and alleviate symptoms. For instance, the peel of tangerines contains abundant vitamin C, which has good anti-inflammatory effects. Additionally, choose easily digestible foods such as well-cooked noodles and congee. Parents should avoid giving children spicy and complex foods. In addition to following the doctor’s treatment advice, parents should also help children develop good dietary and living habits to promote a quick recovery.