Question
A five-year-old boy is experiencing sore throat, severe coughing, and low-grade fever, tonsillitis . What foods should infants avoid in this situation?
Answer
Tonsillitis is quite common in children, and immediate medical attention should be sought once it occurs. In terms of diet, it is recommended to focus on light vegetables and fruits, which are rich in vitamins and trace elements, helping to boost immunity while being more gentle on the throat. For instance, pears, with their cooling properties, have effects of reducing fever, soothing the throat, resolving phlegm, and alleviating pain, which can help ease the discomfort caused by acute tonsillitis. It is advisable to choose foods that are easy to swallow and digest, such as congee. Additionally, it is important to avoid feeding children foods that may exacerbate symptoms, such as beef, mutton, dog meat, and seafood. Finally, help children develop good eating habits, avoid fussy eating and picky eating, to ensure a balanced diet and reduce the risk of tonsillitis.