Question
Our 1-year-old boy is suffering from a sore throat, severe cough, and persistent high fever. We would like to know the dietary precautions for children with tonsillitis and fever.
Answer
During the treatment of tonsillitis, it is recommended that the child’s diet be light, with an emphasis on vegetables and fruits. Pears, for instance, have the effects of reducing fever, soothing the throat, expectorating phlegm, and relieving pain. Other recommended foods include mashed foods such as noodles and congee. It is advisable to avoid spicy and allergenic foods. Encouraging regular sleep schedules and moderate exercise can also help boost the child’s immunity.