Question
A 12-year-old boy, in elementary school, initially experienced a slight sore throat, and found that swallowing was a bit difficult. He also had a low-grade fever. What dietary restrictions should be observed for young children with tonsillitis who have a fever?
Answer
It is essential to treat tonsillitis promptly in children. Additionally, daily diet should include more vegetables and fruits, which are not only rich in vitamins and trace elements but also help boost immunity. These foods are also relatively light and easy to digest, such as apples and kiwis, which have the effects of regulating the flow of Qi, resolving phlegm, and moistening the lungs, which are very helpful for tonsillitis. In terms of daily diet, it should mainly focus on lightness, easy digestion, and ease of swallowing, such as congee and noodles, which are very good options. At the same time, it is also important to avoid giving children food that may exacerbate symptoms, such as beef, mutton, dog meat, and seafood. In addition to medical treatment, parents should also help children develop good eating and living habits to help recover as soon as possible.