Question

A 8-year-old boy has recently been experiencing sore throat and difficulty swallowing, accompanied by a persistent high fever. Inquiry: What should be noted in the dietary management of pediatric tonsillitis?

Answer

Dietary management for pediatric tonsillitis is crucial for recovery. Firstly, it is important to consume fresh vegetables and fruits, which are rich in nutrients and help boost the immune system, such as apples and kiwis, which are beneficial for tonsillitis. Additionally, choose easily digestible foods like congee and noodles, and avoid spicy foods, beef and mutton, seafood, and other irritant foods. At the same time, avoid picky eating to ensure adequate nutrition intake, enhance resistance, and prevent recurrence.