Question
A 8-year-old boy reports a sore throat, cough, and fever. He inquires about the dietary principles to be aware of for infant and toddler tonsillitis fever.
Answer
Children are prone to tonsillitis, so it’s recommended to choose light vegetables and fruits for the diet, which can enhance immunity and promote tonsil repair. For example, pears and apples have a cooling and anti-inflammatory effect and can be eaten more. The diet should be easy to digest, such as congee or noodles. It is advisable to avoid spicy and irritant foods and ingredients that may trigger allergies. In addition to medical treatment, parents should assist in cultivating good dietary and living habits to promote recovery.