Question
A 6-year-old girl is experiencing sore throat, hoarseness, and persistent low fever. What types of food should a child with tonsillitis avoid when they have a fever?
Answer
When a child has tonsillitis, immediate medical attention is essential. In terms of diet, it’s recommended to consume more vegetables and fruits, as they are not only light but also rich in various vitamins and trace elements, which help boost the immune system. Suitable fruits include pears, kiwis, and tangerines, as they have the effect of clearing heat and detoxifying. Additionally, easy-to-digest foods such as congee and overcooked noodles should be chosen. Parents should avoid giving children spicy and irritant foods, as these may worsen the symptoms. Proper dietary choices are crucial for the treatment of tonsillitis, and it is important to follow the doctor’s advice.