Question
What dietary restrictions should be avoided for children with tonsillitis?
Answer
For the condition of tonsillitis in children, we suggest starting with daily diet adjustments. It’s recommended to let the child consume plenty of fresh vegetables and fruits, as they are rich in vitamins that help boost immunity. We generally advise choosing fruits that are neutral in nature and high in vitamins, such as tangerines and kiwis. Additionally, it’s important to select easily digestible foods for the child, such as thin gruel, noodles that are well-cooked and soft, and pasta. Moreover, foods that are spicy and irritant, such as spicy hotpot, as well as foods like beef and mutton, and seafood, should be avoided. Lastly, it’s crucial to help the child develop good eating habits, avoiding picky eating and preferences, to ensure they receive a well-rounded nutrition and reduce the incidence of tonsillitis.