Question
Dear Baby, she’s only 5 months old. Initially, she felt pain when drinking water and even when swallowing. I noticed she had a slight cough and seemed to have a low-grade fever that hasn’t subsided. What are the dietary taboos and suitable food choices for children with tonsillitis and fever?
Answer
When a child has tonsillitis, in addition to prompt treatment, dietary attention is also crucial. Firstly, it’s recommended to consume more fresh fruits and vegetables, as they are rich in nutrients that can help boost the child’s immunity, thus aiding in the repair of the tonsils. Choices of fruits include pears, watermelons, tangerines, and pomegranates. For vegetables, green leafy vegetables and tomatoes are good options. It’s also suggested to choose easily digestible foods, such as porridge or well-cooked noodles, which are suitable for children during the treatment period. At the same time, parents should pay attention to avoid giving the child spicy and irritant foods. Finally, it’s important to help the child develop good eating habits, avoiding picky eating and bias towards certain foods. This ensures a balanced diet and reduces the incidence of tonsillitis.