Question
A 9-year-old boy has a slightly sore throat at first, and finds swallowing a bit difficult. It seems like he’s had a low-grade fever that hasn’t subsided. What dietary considerations should be taken for a child who is uncomfortable due to tonsillitis?
Answer
It is recommended that parents take their child to seek treatment promptly if they have tonsillitis. In terms of diet, vegetables and fruits are relatively light and are good choices during the treatment period. These foods are not only rich in vitamins and trace elements, which can help boost the immune system, but are also relatively light. Choices can include pears, kiwis, and tangerines, which also have the effect of clearing heat and detoxifying. For other dietary options, it’s suggested to choose something more runny and easy to digest, such as well-cooked noodles or congee. It’s best to avoid giving children foods like beef, mutton, poultry eggs, and seafood at this stage. Of course, spicy dishes like hotpot and spicy steambuns should also be avoided. Complications of tonsillitis can be very detrimental to a child’s health, so parents must help their children receive proper treatment.