Question
A three-year-old boy is experiencing swallowing pain and low-grade fever. What dietary restrictions should be observed when a child is uncomfortable with tonsillitis?
Answer
When a child has tonsillitis, the diet should primarily consist of light and easy-to-digest foods. It’s beneficial to consume fresh vegetables and fruits, such as pears, kiwis, and tangerines, which can help boost the immune system and alleviate inflammation. Opt for easily digestible foods like porridge or soft noodles. It’s important to avoid spicy and irritant foods like spicy hotpot and hotpot, as well as allergens such as beef, mutton, and seafood. Parents should help their children develop good eating habits, maintain hygiene, and have a balanced diet.