Question
A 4-year-old girl is experiencing a sore throat, discomfort when drinking water, accompanied by a slight cough and persistent low-grade fever. What dietary considerations should be taken when a child has tonsillitis?
Answer
Diet plays an important role in the treatment of tonsillitis in children. It is suggested to provide children with plenty of fruits and vegetables, which are rich in nutrition and not irritating, helping to fight off the illness. Fruits can include pears, watermelons, tangerines, and pomegranates, while vegetables should include green leafy vegetables and tomatoes. Foods should be easy to digest, such as congee and noodles. It’s also recommended to drink plenty of plain water and avoid eating seafood, dog meat, and other irritant foods. Additionally, it’s important to avoid picky eating or dietary preferences to ensure a balanced diet, enhance immunity, and reduce the risk of recurrence.