Question
Dear parents, our daughter, currently 8 years old, has recently been experiencing symptoms such as sore throat, slight cough, and persistent low-grade fever, which may indicate pediatric tonsillitis. Under such circumstances, what dietary principles should we adhere to?
Answer
During the treatment of pediatric tonsillitis, it is recommended to follow a light diet rich in vegetables and fruits. These foods provide essential nutrients that boost immunity and aid in tonsil repair. For example, cooling fruits like pears can help reduce fever, soothe the throat, resolve phlegm, and alleviate pain from acute tonsillitis. Opt for easy-to-swallow options such as thin porridge while avoiding inflammatory foods like beef, mutton, poultry eggs, seafood, and spicy items. Parents should be vigilant in supporting their child’s treatment to prevent complications associated with pediatric tonsillitis.