Question
A nine-year-old boy is experiencing sore throat, increased coughing, and low-grade fever, suspected of having tonsillitis. What dietary items should be avoided in this situation?
Answer
When a child is diagnosed with tonsillitis, it is important to seek appropriate treatment immediately. In terms of diet, it is recommended to increase the intake of vegetables and fruits to supplement vitamins and trace elements, enhance immunity, and promote recovery. For example, the peel of tangerines contains abundant vitamin C, which has good anti-inflammatory effects. Choosing easily digestible foods such as congee or noodles is appropriate. However, spicy and irritant foods should be avoided. Parents should also assist their children in cultivating good eating habits to ensure dietary hygiene and health, avoiding picky eating or fussy eating.