Question
A four-year-old boy is experiencing symptoms of sore throat, difficulty swallowing, fever, and lack of energy, suspected to be tonsillitis. How should a child’s diet be adjusted during this period?
Answer
During the treatment of tonsillitis, a child’s diet should primarily focus on light, easy-to-digest, and easy-to-swallow foods. It is recommended to consume more vegetables and fruits such as pears and apples, which have a cooling and anti-inflammatory effect, helping to boost immunity and accelerate recovery. Daily meals can include porridge or noodles as soft foods, and ensure adequate water intake. It is advisable to avoid foods such as lamb and dog meat that may cause heat, and pay attention to correcting the child’s picky eating or anorexia habits to ensure balanced nutrient absorption.