Question
A nine-year-old girl is experiencing throat pain, difficulty swallowing, and low-grade fever, suspected of having tonsillitis. What types of food should be avoided for the child in this situation?
Answer
When a child has tonsillitis, in addition to following the doctor’s treatment advice, dietary adjustments are also an important aspect. It is recommended to consume fresh fruits and vegetables, such as pears, kiwis, and tangerines, which are not only nutritious but also help boost immunity and have the effect of clearing heat and detoxifying. Choose easily digestible foods such as congee or noodles for the diet. Foods that should be avoided include seafood and dog meat, as these may be detrimental to the condition. Parents should assist their children in establishing good dietary and lifestyle habits to promote a quick recovery.