Question
Dear Parent, my son is just over 2 months old. He’s just started to feel pain when swallowing water, and I noticed he has a slight cough. Additionally, he has a bit of a fever and seems less energetic. What dietary precautions should I take for my child with tonsillitis and low fever?
Answer
If a child has tonsillitis, it is recommended that parents take their child to receive treatment promptly. In terms of diet, it is best to start with light vegetables and fruits, which are good choices during the treatment period. The reason for encouraging the child to eat more vegetables and fruits is mainly to supplement vitamins and trace elements, which help boost immunity and facilitate a quick recovery. For fruits, we generally suggest choosing some that are neutral in nature and rich in vitamins, such as tangerines and kiwis. Additionally, you can opt for easily digestible foods like slightly thinner porridge or well-cooked noodles. At the same time, it is important to avoid giving the child foods that may exacerbate the symptoms, such as beef, mutton, dog meat, and seafood. These can lead to complications of pediatric tonsillitis, which are very harmful to the child’s health. Therefore, parents must assist their children in receiving proper treatment.