Question
Dear Parent, my daughter is currently 6 years old and has just started experiencing a slight pain in her throat. She seems to have difficulty swallowing and is also running a low fever. Could you please provide some dietary tips for children with tonsillitis and high fever?
Answer
Children’s tonsils are prone to inflammation, and once they do, it is important to seek medical attention and treatment as soon as possible. For diet, it is recommended to focus on light foods such as vegetables and fruits. These foods are not only rich in vitamins and trace elements but also help boost the immune system. They are also relatively light, such as pears, which have a cooling effect, can reduce fever, moisten the throat, resolve phlegm, and alleviate the symptoms of acute tonsillitis. Also, it is important to choose easily digestible foods for the child, like porridge or noodles that are well-cooked and soft. It is also advisable to drink plenty of plain water. However, it is best to avoid foods that may trigger inflammation, such as seafood and dog meat. Lastly, it is important to help children develop good eating habits, avoiding picky eating and preference for certain foods. This ensures a balanced diet and reduces the incidence of tonsillitis.