Question
A 7-year-old boy, in elementary school, initially felt a sore throat, accompanied by a slight cough and persistent low-grade fever. How should parents provide a reasonable diet for a child with tonsillitis?
Answer
When a child has tonsillitis, the diet should be light, focusing mainly on vegetables and fruits. Include foods rich in vitamins and trace elements such as pears, watermelons, tangerines, pomegranates, green leafy vegetables, and tomatoes. It is recommended to choose easily digestible foods like congee or soft noodles. Additionally, encourage the child to drink plenty of water and avoid consuming foods that easily cause heat, such as beef, mutton, and dog meat. Seafood should also be consumed in moderation. Parents should help their children develop good living habits, maintain regular sleep schedules, engage in moderate exercise, boost their immunity, and reduce the incidence of illness.