Question
A 11-year-old boy, in elementary school, initially complained of pain when swallowing water, noticed his voice was hoarse during speech, and seemed to have a persistent low fever. What are the dietary restrictions for children with tonsillitis and low fever?
Answer
When a child has tonsillitis, dietary considerations are crucial. It is recommended to consume fresh fruits and vegetables, as they are rich in vitamins that help boost the immune system and alleviate symptoms. For instance, fruits like pears and apples have cooling and anti-inflammatory properties and are suggested to be eaten more. Additionally, opt for easily digestible foods such as porridge or cooked noodles. It is advisable to avoid foods that can trigger allergies, such as beef, mutton, poultry eggs, and seafood. Also, steer clear of spicy and hotpot-like irritant food. Lastly, parents should help their children establish good living habits, maintain regular sleep schedules, and engage in moderate exercise to enhance immunity and reduce the risk of recurrence.