Question
My 9-month-old boy has tonsillitis with a low-grade fever. What dietary precautions should be taken?
Answer
Children are prone to tonsillitis, so it is advisable to seek medical treatment early. For diet, it is recommended to choose light and easily digestible fruits and vegetables, such as those rich in vitamins and trace elements, to enhance immunity. Avoid giving overly cold fruits and opt for neutral fruits like apples and kiwis. For staple foods, choose soft and easy-to-swallow items like congee or noodles to prevent swallowing difficulties or worsening the condition. At the same time, reduce the intake of irritants such as eggs, donkey meat, and beef and mutton, and help the child break the habit of picky eating to ensure a balanced intake of nutrients.