Question
My daughter is 9 years old. She recently started feeling pain when swallowing water, and I noticed her voice has become a bit hoarse during conversation. She’s also been running a low fever. What dietary considerations should be taken for children with tonsillitis and low fever?
Answer
During the treatment of tonsillitis, it is important to arrange a reasonable diet for children. Firstly, they should be encouraged to eat more vegetables and fruits, as these are not only light but also rich in various vitamins and trace elements needed by the body, which can help them resist the disease. When choosing fruits, it is best to avoid those that are too cold. Neutral fruits like apples and kiwis are suitable. In terms of diet, it’s best to choose easily digestible foods such as congee or noodles. At the same time, parents should pay attention not to let their children eat spicy or greasy foods, as diet also plays a crucial role in the treatment of tonsillitis.