Question
Dear Parent, my son is just over a month old. Initially, he had a slight sore throat, and it seemed difficult for him to swallow. He also had a bit of a fever and seemed listless. What should I pay attention to in terms of dietary precautions for a child with tonsillitis and low fever?
Answer
It is recommended that parents take their child to receive treatment promptly if they have tonsillitis. In terms of diet, vegetables and fruits are relatively light and a good choice during the treatment period. The reason for encouraging the child to eat more vegetables and fruits is mainly to supplement vitamins and trace elements, which help boost their immunity and recover quickly. Examples of good choices include pears, apples, tangerines, kiwis, etc. Daily meals should also be easy to digest and swallow, so it is suggested to mainly consume porridge and noodles. The noodles must be cooked soft. It is also important to drink plenty of plain water regularly. However, it is advisable to avoid foods that may exacerbate the condition, such as seafood and dog meat. Parents should also help their children develop good eating habits, ensuring hygiene and health, and avoiding picky eating or dietary preferences.