Question
My daughter is 2 years old and has a sore throat, difficulty swallowing, and a low-grade fever. What dietary tips should be considered when a child has tonsillitis?
Answer
During the treatment of pediatric tonsillitis, diet is very important. It is recommended to have the child eat more fruits and vegetables to supplement vitamins and trace elements, enhancing their immunity. Recommended fruits include pears, watermelons, tangerines, and pomegranates; vegetables should include green leafy vegetables and tomatoes. Foods should be chosen that are easy to swallow and digest, such as porridge, and spicy and irritant foods like spicy hotpot should be avoided, as well as foods like beef, mutton, and seafood that can easily trigger inflammation. If tonsillitis leads to complications, it can be harmful to health, so parents must assist their children in receiving proper treatment.