Question
My child is a 8-year-old boy. He has just started feeling a bit sore in his throat, and it seems like swallowing is a bit difficult. Additionally, he seems to have a low-grade fever that hasn’t gone away. What dietary principles should be followed for a child with tonsillitis and a low-grade fever?
Answer
If a child has tonsillitis, in addition to timely treatment, diet is also very important. It is recommended to eat plenty of fresh fruits and vegetables, which are rich in vitamins and trace elements and can greatly aid in the recovery. Recommended choices include pears, apples, green vegetables, cabbage, and tomatoes. At the same time, it is advisable to avoid giving children difficult-to-digest foods such as thick congee or overcooked noodles. Additionally, it is also best to avoid foods like beef, mutton, dog meat, and seafood that may worsen the symptoms, and help children develop healthy living habits, including regular work and rest and moderate exercise.