Question
My daughter is 2 years old and has a sore throat, cough, and fever. What are the dietary considerations for a child with tonsillitis?
Answer
Children are prone to tonsillitis and should be examined and treated promptly. It is recommended to have a light diet, primarily consisting of fruits and vegetables to boost immunity and aid in the repair of the tonsils. Options include fruits like pears, watermelons, tangerines, and pomegranates, vegetables like green leafy vegetables and tomatoes, and easily digestible foods such as congee and cooked noodles. It is advisable to avoid spicy and irritant foods. Parents should help their children establish good eating habits, avoid picky eating, maintain a balanced diet, and reduce the risk of tonsillitis.