Question
Dear parents, our 2-year-old daughter has recently been experiencing a sore throat, difficulty swallowing, fever, and a lack of energy. What are the dietary precautions for children with tonsillitis?
Answer
It is recommended that mothers take their child to the doctor for immediate treatment. During the tonsillitis period, the diet should primarily consist of vegetables and fruits, which help to clear heat and detoxify, are rich in vitamins, and boost the immune system. When choosing fruits, it is best to avoid overly cold types, such as apples and kiwis, which are good choices. Additionally, it is suggested to opt for easily digestible foods like congee or soft noodles. It is important to drink plenty of plain water regularly and avoid consuming seafood, dog meat, and other foods that may trigger inflammation. At the same time, cultivating good eating habits in children, avoiding picky eating, and ensuring a balanced diet can help reduce the risk of tonsillitis.