Question
My son is 8 years old. Initially, he had a slight sore throat, accompanied by a mild cough and low-grade fever. What should I pay attention to in his diet if he has tonsillitis and a low fever?
Answer
During the treatment of tonsillitis, it is important to arrange a reasonable diet for children. Firstly, it is recommended to give them more vegetables and fruits, which are not only light and non-irritating but also rich in nutrients that can help fight off diseases. For example, tangerine peel is rich in vitamin C, which has good anti-inflammatory effects. For staple foods, choose softer options like congee or noodles to avoid affecting swallowing or causing constipation that could worsen the condition. At the same time, avoid giving them foods that can exacerbate the condition, such as seafood and dog meat. These can be detrimental to their condition. Lastly, it is important to help children develop good eating habits; avoid picky eating and snacking so that they can have a balanced diet and reduce the incidence of tonsillitis.