Question
Dear parents, my daughter is currently 9 years old. Initially, she felt a sore throat when speaking, noticed that swallowing was a bit difficult, and she also had a low fever and seemed lackluster. What kind of food can a child with tonsillitis and low fever eat?
Answer
Tonsillitis in children is quite common, and it’s important to seek medical attention and treatment as soon as possible. For diet, it’s recommended to focus on vegetables and fruits, which are light, easy to digest, and rich in vitamins and trace elements to help boost immunity. For fruits, choose those with a neutral nature and high in vitamins, such as tangerines and kiwis. Pay attention to easy-to-digest and easy-to-swallow foods in daily meals; congee and bread are suggested as the main choices. The bread should be cooked until it’s soft. Additionally, spicy foods like spicy hotpot and allergens such as beef, mutton, and seafood are not suitable for children. Along with the correct diet, avoid picky eating to prevent nutritional deficiencies and weaken resistance, which may lead to recurrence.