Question
Dear Parent, my daughter is currently 3 years old and has just started complaining of pain when swallowing. I’ve noticed her coughing seems more severe, and she’s been running a low fever. What are the dietary restrictions for children with tonsillitis and low fever?
Answer
During the treatment of pediatric tonsillitis, it is important to pay close attention to the child’s diet. Generally, it is recommended to give them more fruits and vegetables, as they are rich in vitamins and trace elements and are relatively light. This is very helpful in treating the disease. For example, pears, apples, tangerines, kiwis, etc., are good choices. When choosing food, it’s best to opt for easily digestible options like congee or noodles. In addition to a light diet, it’s also important to avoid foods that may exacerbate the condition, such as poultry eggs, donkey meat, beef, and mutton. It’s also crucial to avoid picky eating or dietary preferences to prevent nutritional deficiencies and weakened immunity, which could lead to recurrence.