Question
A 12-year-old boy, in elementary school, recently experienced severe sore throat, cough, and persistent low-grade fever. He inquired about dietary precautions during the treatment of tonsillitis with low fever.
Answer
If a child has tonsillitis, diet is also very important during treatment. It is recommended to eat more fresh fruits and vegetables, which are light and rich in various vitamins and trace elements, helping the child resist the disease. Choices include fruits like pears, watermelons, tangerines, and pomegranates, as well as green leafy vegetables and tomatoes. Pay attention to easy-to-digest and easy-to-swallow foods such as congee and noodles. During this period, avoid eating foods that may cause allergies such as beef and mutton, poultry eggs, seafood, as well as spicy and irritant foods like spicy hotpots. At the same time, help the child develop good eating habits to ensure adequate nutrient absorption.