Question
A 9-year-old boy, in elementary school, recently experienced swallowing pain and severe coughing, with a persistent high fever. What should be the appropriate dietary approach for a child with tonsillitis and fever in this situation?
Answer
During a child’s tonsillitis and fever, the diet should primarily be light, with a recommendation to consume more vegetables and fruits due to their high vitamin content, which helps boost immunity and alleviate symptoms. In terms of fruits, pears and apples have cooling and anti-inflammatory properties and can be consumed more. For daily meals, opt for light and easily digestible foods such as congee and noodles. Additionally, avoid feeding the child foods that may exacerbate symptoms, such as beef, mutton, dog meat, and seafood. It’s also important to help correct the child’s picky eating habits to ensure comprehensive nutrient absorption.