Question
My daughter is 8 years old. She recently started complaining that drinking water feels painful in her throat. I noticed she’s been coughing more severely, and she also has a low-grade fever. What dietary restrictions should be considered for a child with tonsillitis and fever?
Answer
Tonsillitis is a common disease that requires timely treatment. In terms of diet, it’s recommended to consume more vegetables and fruits such as pears, apples, tangerines, kiwis, etc., which help to clear heat and detoxify, are rich in vitamins, and boost immunity. Daily meals should be light and easy to digest, such as congee and noodles. Drink plenty of plain water and avoid eating seafood, dog meat, and other foods that may exacerbate symptoms. It’s also important to help children develop healthy eating habits by not being picky or having a preference for certain foods.