Question
Dear Baby, 8 months old, experiencing throat pain and difficulty swallowing, with persistent high fever. What are the dietary principles for children with tonsillitis and fever?
Answer
During the treatment of tonsillitis, dietary choices are crucial. It is recommended to consume more vegetables and fruits such as pears, apples, green vegetables, cabbage, and tomatoes, as they are rich in vitamins and trace elements and can help in the treatment. Opt for easily digestible foods like congee and noodles, and avoid eating irritant foods such as poultry eggs, donkey meat, and beef and mutton.