Question

A two-year-old girl is experiencing swallowing pain and feverish symptoms, suspected of having tonsillitis. What dietary items should be avoided in this situation?

Answer

For children with tonsillitis, it is recommended to make appropriate adjustments to their diet. Encourage children to consume fresh vegetables and fruits, which are not only light and non-irritating but also rich in nutrients, helping to enhance their immune system. For instance, the peel of tangerines contains abundant vitamin C, which has good anti-inflammatory effects. At the same time, opt for easily digestible foods such as cooked porridge or soft noodles, which are suitable for children during the treatment period. It is advisable to avoid giving children spicy and pungent foods like spicy hotpot and foods that may exacerbate the condition, such as beef, mutton, and seafood. Additionally, parents should assist their children in establishing good living habits, including regular work and rest and moderate exercise, to boost immunity and reduce the occurrence of diseases.