Question
A 10-year-old boy, in elementary school, has just started experiencing a sore throat, accompanied by slight coughing and a persistent low-grade fever. What dietary taboos should be observed when a child has tonsillitis and difficulty swallowing?
Answer
During the treatment of tonsillitis in children, the daily diet should primarily consist of light and easy-to-digest foods. It is beneficial to consume more vegetables and fruits, which are rich in nutrients that can help boost the child’s immunity and aid in the repair of the tonsils. Options include pears, kiwis, and tangerines, which also have the effect of clearing heat and detoxifying. Pay attention to ensuring that the food is easy to swallow; therefore, it is recommended to focus on soups and bread. The bread must be cooked soft. However, it is important to avoid spicy and irritant foods, as well as certain irritants during this stage. Parents should also pay attention to helping their children develop good eating habits, ensuring hygiene and health, and avoiding picky eating and preference for certain foods.