Question
A 2-year-old girl is experiencing difficulty swallowing and a low-grade fever that has not subsided, suspecting tonsillitis. What should be noted in terms of diet during the high fever period of a child with tonsillitis?
Answer
If a child has tonsillitis, their diet should be light, primarily consisting of vegetables and fruits, as these foods are rich in vitamins and have cooling and detoxifying properties, which can enhance immunity. Choose easily digestible foods such as soft noodles and congee, and avoid spicy and irritant food. Maintain a balanced diet for the child to prevent selective eating, thereby reducing the incidence of tonsillitis.