Question
A four-year-old girl is experiencing a sore throat, severe cough, and low-grade fever, diagnosed with tonsillitis. During this period, how should one adjust the child’s diet to cope with decreased appetite?
Answer
During the treatment of tonsillitis, it is important to provide children with appropriate dietary arrangements. Firstly, encourage the consumption of a variety of vegetables and fruits, which are rich in vitamins and trace elements, have a light taste, and are highly beneficial for recovery. Choices include fruits like pears, watermelons, tangerines, and pomegranates, as well as green leafy vegetables and tomatoes. Daily meals should mainly consist of light, easy-to-digest, and easy-to-swallow foods such as congee and noodles. Additionally, parents should avoid giving children spicy and greasy foods. Furthermore, cultivating good eating habits in children is crucial as well, ensuring dietary hygiene and health while avoiding picky eating or dietary preferences.