Question
My son is 7 years old. He just started saying that it hurts when he swallows things, and I’ve noticed that his coughing seems more severe. He also has a low-grade fever. I would like to know what dietary precautions should be taken for children with tonsillitis.
Answer
Children’s tonsils are prone to inflammation, and once it occurs, it is important to seek medical examination and treatment as soon as possible. For diet, it is recommended to focus on light foods such as vegetables and fruits. In addition to being light and non-irritating, these foods are also rich in nutrients and can help fight off diseases. Fruits like pears and apples, which have cooling and anti-inflammatory properties, can be eaten more. For staple foods, try to choose softer ones like congee or noodles to avoid affecting swallowing or causing constipation that may worsen the condition. At the same time, never give them foods that can exacerbate the condition, such as seafood or dog meat. Lastly, also help the child develop good eating habits.