Question
My son is 4 years old. He recently started complaining that drinking water feels painful, and his voice sounds a bit hoarse. He’s also been running a fever. What should I pay attention to in terms of diet for a child with tonsillitis and fever?
Answer
During the treatment of pediatric tonsillitis, it is recommended to maintain a light diet. You can give your child more vegetables and fruits, as they are rich in vitamins and trace elements. They are also relatively light, which is very helpful for the treatment of the disease. For instance, pears, which are cool in nature, have the effects of reducing fever, soothing the throat, resolving phlegm, and alleviating pain. They can help ease the discomfort of the throat in acute tonsillitis. It’s also important to pay attention to easy-to-digest and easy-to-swallow foods in daily meals. Therefore, it is suggested to mainly consume porridge and soft noodles. Additionally, avoid giving your child spicy and irritant foods like spicy hotpot, as well as foods that may exacerbate the condition, such as beef, mutton, and seafood. Parents should also help their children develop good eating habits, ensuring hygiene and health, and avoiding picky eating and dietary preferences.