Question
A 13-year-old boy has tonsillitis, with symptoms of sore throat, hoarseness, and persistent low-grade fever. In this situation, what dietary recommendations should be given to alleviate the symptoms?
Answer
During the treatment of pediatric tonsillitis, dietary adjustments are equally important. It is recommended to provide children with fruits and vegetables rich in vitamins, such as tangerine peel, which has the effects of clearing heat, detoxifying, and anti-inflammatory, helping to enhance immunity. Daily meals should mainly consist of easily digestible foods like congee and noodles, and should be kept light. At the same time, it is advisable to avoid foods that may trigger inflammatory reactions, such as poultry eggs, donkey meat, beef, and mutton. Parents should closely monitor their child’s diet to ensure proper treatment and prevent possible complications.