Question
My child is a 2-year-old boy. Initially, he felt a sore throat when speaking, and I noticed that he was coughing more severely, and he also had a slight fever and seemed listless. What should I pay attention to in the diet for children with tonsillitis and fever?
Answer
Tonsillitis is one of the more common diseases, requiring timely treatment and attention to diet. While treating the condition, it’s important to feed your child vegetables and fruits. The reason for encouraging vegetables and fruits is primarily to supplement vitamins and trace elements, which help boost immunity and aid in a quick recovery. For fruits, options like pears and apples are recommended, while vegetables such as greens, cabbage, and tomatoes are also good choices. You can select based on your child’s preferences. When it comes to food choices, it’s best to opt for easily digestible foods, such as congee or noodles. However, it’s also important to avoid giving children spicy or irritant foods, as well as certain triggering substances during this phase. Complications from pediatric tonsillitis can be very detrimental to a child’s health, so parents must assist their children in receiving proper treatment.